From Monferrato agnolotti to mixed boiled meats, through to vitello tonnato and the indispensable bagna cauda, fritto misto, and tajarin with roast sauce, Monferrato is rich in traditional dishes just waiting to be savoured. The typical flavours of Piedmont can be paired with local wines, such as Grignolino, Barbera, Ruché, or Freisa, for a meal that not only brings the joy of tradition to life but also connects you to the rich local culture.